Holiday Catering

LET US CREATE AN EXTRAORDINARY DINING EXPERIENCE FOR YOUR COMPANY PARTY OR FRIENDSGIVING THAT YOU AND YOUR GUESTS WILL NEVER FORGET.

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Whether you're hosting or not, get your Turkey Day feast catered! Brought to you by the catering pros at On Board Catering, our plated meals are full of flavor and affordable. With just one click, our team of chefs will prepare a delicious meal that will give your guests an unforgettable time. So what are you waiting for?

 

Make this holiday season special with On Board Catering.

We make it easy for you to plan the perfect party, whether a corporate holiday party or that Friendsgiving gathering. Throw your party with us and we will handle the rest- our delicious, plated meals are affordable and will be served in style. With our catering in Raleigh, Durham, Chapel Hill, and the surrounding areas, you can have peace of mind.

Serving North Carolina


Servicing Raleigh and Durham including but not limited to Cary, Charlotte, Asheville, Greensboro, Wilmington, and Chapel Hill.

Contact Us

On Board Catering

2161 South Wilmington Street Raleigh, NC 27603

We are available to discuss your catering needs via email and phone

Phone: (919) 275-0446
Email:info@onboardchar.com

About Us

On Board Catering is a black-owned and veteran-owned caterer in the Raleigh-Durham Area servicing all of North Carolina. Bruce Davis, the executive chef, has over 20 years of experience in the food and hospitality industry. 

Planning Your Holiday Party 

Here are a few of our favorite menu items:

Hor D’oeuvres:

  • Asian Short Ribs with Cremini Mushrooms

  • Petit Bacon, Date & Manchego Quesadillas

  • Spicy Shrimp with Bok Choy & Thai Udon Noodles

  • Crostini with Goat Cheese, Strawberries, & Balsamic Crème

Main Course:

  • Spinach, Prosciutto & Goat Cheese Stuffed Chicken

  • Mahi Mahi Tamari Chile Glaze Served with Lime Wedges & Scallions

  • Crispy Braised Pork Belly with Grilled Peaches & Ricotta Salata

  • Spaghetti Squash with Grilled Sweet Peppers, Orange & Spring Onion Sauce

Sides:

  • Three Cheese Mac n’ Cheese

  • Green Jasmin Rice

  • White Cheddar, Roasted Garlic Mashed Potatoes

Vegetables:

  • Cold Grilled Corn, Crispy Bacon, Haas Avocado & Shaved Red Onion with Light Ranch Vinaigrette

  • Roasted Acorn Squash with Parmesan & Candied Pumpkin Seeds

  • Grilled Seasonal Vegetable Salad with Burrata Cheese & Fresh Basil

Salads:

  • Summer Peaches, Roquefort Cheese, Candied Walnuts, Fresh Basil over Baby Arugula, Honey Mustard Balsamic Dressing

  • Apples, Toasted Almond Slices, St. Agur Cheese over Baby Arugula, First Press Olive Oil & Balsamic Crème

Sweets:

  • Vanilla Bean Bread Pudding with Caramel Cider Apple Sauce

  • Caramel Apple Cheesecake with spiced Crème Anglaise

Check our our full wedding catering menu here.