Tiana Davis is a skilled and passionate culinary professional, who specializes in charcuterie and cheese boards. Growing up in a family of food enthusiasts, she developed a love for the art of food at a young age.
Tiana is the founder and owner of "On Board Charcuterie & Catering", a company that offers a wide variety of charcuterie and cheese boards, as well as individual charcuterie and cheese products as well as full-service catering She believes that food should not only be delicious but also visually appealing, that's why all her boards are carefully curated to create a balance of flavors, textures, and colors.
Bruce Davis,Executive Chef
Bruce's passion for cooking and his love for life are on full display in his ever-changing menu.
Chef Bruce has over 20+ years of culinary experience in the kitchen. He is an expert in vegetarian, vegan, and gluten-free cooking. His wide variety of dishes are sure to please any palette!
Looking For A Reliable Workforce
On Board Workforce is a staffing agency that specializes in providing qualified catering professionals for the Raleigh-Durham area. With years of experience in the catering industry, they understand the unique challenges that come with staffing events and work to provide the highest quality service to their clients. On Board Workforce has a team of skilled professionals that are trained to meet the specific needs of each event, from large corporate events to intimate weddings. They have a rigorous hiring process to ensure that all of their staff are experienced, reliable, and committed to delivering exceptional service. If you are looking for catering staff for your event in Raleigh-Durham, On Board Workforce is the go-to agency to meet your staffing needs.